Webb12 apr. 2024 · The ingredients for this recipe are: 30 oz package frozen hash brown potatoes, 1 tbsp dried minced onion, 1 tsp salt, 8 oz sour cream, 10.75 oz can reduced fat cream of chicken soup, 2 cups shredded cheddar cheese, 2 cups cooked diced ham, 4 tbsp butter and 6 oz package herb-seasoned stuffing mix Webb3 aug. 2024 · Instructions. In a large mixing bowl mix the cheddar cheese soup, milk, seasoned salt, garlic powder, and black pepper. Whisk until combined. Add 1 cup of shredded cheese to the bowl and fold to mix in. …
Slow Cooker Funeral Potatoes (Hash Brown Casserole) …
Webb20 maj 2024 · Sprinkle potatoes with onion powder and stir to combine. Preheat skillet – place a large non-stick or cast-iron skillet over medium heat. Once the skillet is hot, add oil and butter. Add potatoes – spread the potatoes … Webb1 apr. 2024 · Next add your thawed hash brown potatoes and 1 1/2 c. of your sharp cheddar cheese. Stir until this is combined. Pour this into a greased 4 quart slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender. Sprinkle remaining cheese over potatoes, cover and let cook an additional 5 minutes or until cheese is melted. how to repair a veneer table top
Classic Hash Browns - Allrecipes
Webb4 nov. 2024 · Prepare the slow cooker by spraying the liner with cooking oil. In a very large bowl, mix together thawed hash browns, chopped onions, 2 1/2 cups of shredded cheese, sour cream, softened cream cheese, dry ranch dressing, and pepper. Pour hash brown mixture into the prepared crock pot. Cover and cook on high for 3 1/2 hours or low for 5 … Webb12 nov. 2024 · Combine hash browns, kielbasa, onion, potatoes, garlic, and cheese in slow cooker. Pour soup mixture over top. Stir and cover. Cook on low heat for 3 - 5 hours. You will know your dish is ready when your potato pieces are cooked all the way through and your kielbasa is heated all the way through. Mine is generally ready in about 3.5 hours. Webb13 apr. 2024 · Preheat your oven to 350°. Grease a 9 inch baking pan. Dice the bacon into 1/2 inch pieces. Cook the bacon until it is crispy. set aside on paper towel. In a large bowl mix the potatoes, cooked bacon, melted butter, onion, garlic powder, salt and pepper, cheddar and Parmesan cheese. Mix to coat and combine well. how to repair a vcr player